A toasty sandwich didn’t become a realty until Thyme & Dough opened its doors in Dripping Springs Texas. It all started in 1977 when a little chef/baker in Texas decided to boost business by selling toasted sandwiches right along with their vintage stoves, old books and other knick knacks. Meats and cheeses were sliced in the shop every day and each sandwich was baked individually in an oven. Perfectly toasted on the outside, soft and warm on the inside. Finished with amazing toppings, it was a sandwich like none other.
Thirty-five years later,Thyme & Dough is still doing things the exact same way. We never cut corners. And our food wouldn’t be irresistible if we did.