Holiday Feast 2016 Catering Menu

Let Rolling in Thyme & Dough help with your Holiday Feast! Orders will be taken until Saturday, December 19th, 2015 at 4pm. All items are available December 23rd and 24th only.  Rolling in Thyme & Dough will be closed at Noon (serving Breakfast only) on Thursday December 24th and closed Friday December 25th.  We will be open normal business hours Saturday, December 26th.

Appetizers –

  • Hors d’oeuvre tray (6) stuffed mushrooms, (6) mini quiche, (6) bacon wrapped goat cheese stuffed dates $29.95 (18 pieces total)
  • 16 ounce Camembert with Apple, Apricot, Nuts and Spices Chutney with Sliced Baguette $24.95
  • Three Color Dip Cream Cheese, Sun Dried Tomatoes, Pesto & Herbs with sliced Baguette $24.95 (serves up to 25 people)

Soup – Sweet Potato & Pear (Vegan, GF)

  • 1/2 Gallon (serves 6 – 8 people) $19.95;  Add Bacon $22.95
  • 1 Gallon (serves 12 – 16 people) $39.95;  Add Bacon $44.95

Main Dishes (all GF)

Prices are for a minimum order of 4 people.  All Main dishes come with the appropriate sauce for the dish.
  • Boeuf Bourguignon (ready to reheat) beef stew in red wine sauce $79.95
  • Pork Tenderloin stuffed with Cranberries, Apples, Walnut and Kale, wrapped in Bacon (ready for you to bake) $69.95
  • Rack of Lamb with Rosemary and Herbs (ready for you to bake) $79.95
  • Prosciutto wrapped Cod with Sundried Tomato Tapenade Chutney (ready for you to bake) $69.95
  • Vegetarian OR Vegan (DF) Curry (ready to reheat) $49.95
  • May increase order by two person increments at $19.90 per increment.

Dinner Side Dishes –

All sides are $12.95 per quart (feeds 4-5) or $36.95 per gallon (feeds 16-20) –

Grilled Vegetable Mix (GF, V) with Rainbow Carrots, Parsnips, Acorn Squash, Butternut Squash and Pomegranate Balsamic (ready to reheat) Cranberries (GF) with Caramelized Pears, Cabernet and Walnuts (ready to reheat) Green Beans (GF)

  • with Bacon, Roasted Garlic and Mushrooms in a light creamy herb sauce (ready to reheat)
  • with Roasted Almonds and Caramelized Pears (can be made Vegan) (ready to reheat)

Mashed Potatoes (GF)

  • Creamy Potatoes with Roasted Garlic (can be made Vegan) (ready to reheat)
  • Potatoes au Gratin (ready for you to bake)
  • Double Baked Potatoes with Sour Cream and Chives (ready to reheat)

Roasted Brussels’ Sprouts (GF)

  • Braised with Balsamic Vinegar and Almonds (ready to reheat)
  • with Pomegranate, Apple and Pecan Butter (ready to reheat)

Cauliflower Goat Cheese au Gratin (GF) (ready for you to bake) Roasted Carrots (GF) with Red Onion, Walnuts, Cilantro and Dill (ready to reheat) Black Bean Veggie Loaf (ready to reheat) please specify GF or Vegan $6.95 (1-2 persons); $13.95 (4-6 persons)

Dinner Rolls –

All Rolls are priced per each –
  • Polenta Olive Oil Rosemary Squares $0.65 each
  • Whole Wheat Dinner Roll $0.65 each
  • Small Croissant Roll $0.65 each
  • Mashed Potato Rolls with Sesame & Herb on Top $0.65 each
  • Gluten Free Roll (GF) $0.65 each

Holiday Desserts –

Buche de Noel $31.95 Vanilla OR Chocolate Cake, Vanilla Mascarpone OR Chocolate Mousse Filling; with Marzipan Christmas Decorations $39.95

Moelleux 9″ 1 layer of Deep Rich Chocolate Cake with Cherry, Candied Orange and a Caramelized Walnut Topping (can be GF) $24.95

Mousse Cake 1 layer Light Mousse topped with Ganache (GF) $24.95

Vanilla Cake 8″ Vanilla Cake with Rum, Coconut, Caramel and Pecan filling and on top $34.00

Pies

  • Apple – Lattice Top – 8″ – $19.95 / 11″ – $24.95
  • Apple – Southern (made with Bourbon) Crumble Top – 8″ – $22.95 / 11″ – $27.95
  • Cherry – Lattice Top – 8″ – $22.95 / 11″ – $27.95
  • Pecan Pie – Classic 8″ (no corn syrup) – $19.95 / 11″ – $24.95
  • Pecan Pie – Made with Maple Syrup – 8″ – $26.95 / 11″ – $32.95
  • Coconut Chocolate Almond (creamy Chocolate with Roasted Coconut topped with Coconut and Almond) –      8″ – $22.95 / 11″ – $27.95
  • Cranberry, Pear and Ginger with Almond and Nut Topping – 8″ – $22.95 / 11″ – $27.95

All Pies can be made Gluten Free for an additional – 8″ – $2.50 / 11″ – $5.00

Tarts

  • Apple Cranberry Walnut – 9″ – $24.95
  • Chocolate Cherry Nut – 9″ – $24.95

Sweet Breads

  • Apple Spice Bread – $6.95/$12.95
  • Banana Nut Bread – $6.95/$12.95
  • Pain d epice (a Belgian Specialty) – $6.95/$12.95
  • Pumpkin Date with Candied Orange Bread – $6.95/$12.95
  • Pear Fig Walnut Bread – $6.95/$12.95

For your Morning…

Coffee Cake

  • Cinnamon Pecan – $24.95
  • Blueberry Almond – $24.95
  • Cranberry Orange Seed – $24.95

Mini Pastries of your Choice – $1.65 each

  • Apricot
  • Chocolate
  • Cinnamon Twist
  • Cinnamon Roll
  • Mixed Berry with Almonds

Savory Delight

 

  • Ham and Cheese Ring ham, cheese and verde salsa – $28.00
  • Veggie Ring roasted veggies of the day, cheese and verde salsa – $28.00
  • Frittata with Meat (serves 12 – 20) eggs, chicken apple sausage and bacon – $32.00
  • Frittata with Veggies (serves 12 – 20) eggs and roasted veggies of the day – $28.00
  • Quiche with Meat meat of the day – $29.95
  • Quiche with Veggies veggies of the day – $25.95

Ready to place your Thanksgiving Order?

Feel free to email us with your order or any questions about the Holiday Menu.  Be sure to add date and time of pick up if placing order!