Bistro night is over for the season. We will be starting back up sometime in the Spring 2019.
Bistro night is our Thursday night once a week dinner service offering an ever changing seasonal menu. The chef heads to the DS farmers market the day before to think of a delicious menu for the following day.
An example of a weekly menu is below.
- Soup Du Jour
- Smoked Salmon Radish Toast
- Fabiennes Surprise
- Escargot in Garlic Butter
- Salad du jour
- Short Rib Bourguignon
- Duck Breast Caramelized
- Veggie Pasta ( GF )
- Lamb Shepherd Pie
- RTD Grilled Cheese
Don’t forget our decadent desserts
Now selling beer & wine / or BYOB w/ a corking fee
Live music and open mic night out on the patio