Come and start Thursday Nights off right again.

A farm to table dining experience featuring a seasonally curated menu changing weekly by Chef Bollom. She finds so much joy at the Dripping Springs Farmers Market the day before picking up the freshest and local meat and produce. Our servers can serve you in the dining room or enjoy live music in the garden. We have menu items to serve all requests including Vegetarian, Vegan and Gluten-free. 
 
 Reservation are not necessary but if you would like to reserve your favorite table inside or out, give us a call, we are happy to save it for you.

Bistro night menu

Thursday July 11th, 2019

6-9 pm

Appetizers

~ Soup du Jour

~ Garden Tomato & Burrata

~ Salmon Cakes

~Salad du Jour

~ Texas Cheese Platter W/ Fruit

Entrees

~ Asian Braised Pork Taco

~ Chicken Lemon / herbs

~ Asian Veggies Taco

~RT&D Grilled Cheese 

~Quiche du Jour 

 

Everything on our menu can be ordered “To Go” so give us a call!

We shop at the Dripping Springs Farmers Market every Wednesday so we can prepare the most fresh, delicious, local ingredients for Bistro Night.
v
“Ah, Fabienne!  You have outdone yourself again.  The herb-crusted salmon on Bistro night was delectable.  It was truly melt-in-your-mouth, and I didn’t know salmon could be served like that.  And you prepared the asparagus to perfection.  Divine.  In fact, I died, went to heaven, and came back because the kitchen didn’t compare to yours.”
Grateful for you,
Teresa

Tempting Selection of Delicious Desserts

Coffee & Tea

Beer & Wine Available for Sale!

You can still BYOB – $5 corking fee per table.

Carry Out

Tel. 512-894-0001
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