Bistro night is over for the season. We will be starting back up sometime in the Spring 2019.

Bistro night is our Thursday night once a week dinner service offering an ever changing seasonal menu. The chef heads to the DS farmers market the day before to think of a delicious menu for the following day.

An example of a weekly menu is below.

                             Appetizers
  • Soup Du Jour
  • Smoked Salmon Radish Toast
  • Fabiennes Surprise
  • Escargot in Garlic Butter
  • Salad du jour
                          Entrees:
  • Short Rib Bourguignon
  • Duck Breast Caramelized
  • Veggie Pasta ( GF )
  • Lamb Shepherd Pie
  • RTD Grilled Cheese
  • Quiche

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Don’t forget our decadent desserts

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Now selling beer & wine / or BYOB w/ a corking fee

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Live music and open mic night out on the patio

Everything on our menu can be ordered “To Go” so give us a call!

We shop at the Dripping Springs Farmers Market every Wednesday so we can prepare the most fresh, delicious, local ingredients for Bistro Night.
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“Ah, Fabienne!  You have outdone yourself again.  The herb-crusted salmon on Bistro night was delectable.  It was truly melt-in-your-mouth, and I didn’t know salmon could be served like that.  And you prepared the asparagus to perfection.  Divine.  In fact, I died, went to heaven, and came back because the kitchen didn’t compare to yours.”
Grateful for you,
Teresa

Tempting Selection of Delicious Desserts

Coffee & Tea

Beer & Wine Available for Sale!

You can still BYOB – $5 corking fee per table.

Carry Out

Tel. 512-894-0001
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