Thursday 10-17-19 Celebrating 14 years! As such we will donate 14% of proceeds to the Hays-Caldwell Women’s Center.
Come and start Thursday Nights off right again.
A farm to table dining experience featuring a seasonally curated menu changing weekly by Chef Bollom. She finds so much joy at the Dripping Springs Farmers Market the day before picking up the freshest and local meat and produce. Our servers can serve you in the dining room or enjoy live music in the garden. We have menu items to serve all requests including Vegetarian, Vegan and Gluten-free.
Reservation are not necessary but if you would like to reserve your favorite table inside or out, give us a call, we are happy to save it for you.
Bistro Night Thursday October 17th
~ Soup du Jour
~ 4 Cheese-Poblano-Bacon Dip
~ Warm Brie w/ Pear-Onion-Walnut
~ Fabienne’s Surprise
~Salad du Jour
~ Texas Cheese & Fruit Tray
~ Petite Tender Beef Steak
~ Grilled Salmon
~ Famous Veggie Curry
~RT&D Grilled Cheese
~Quiche du Jour
Special selection of Decadent Desserts
Beer and Wine Available for Sale!
Menu is subject to change due to availability at the D.S. Farmers Market
Everything on our menu can be ordered “To Go” so give us a call!
We shop at the Dripping Springs Farmers Market every Wednesday so we can prepare the most fresh, delicious, local ingredients for Bistro Night.
“Ah, Fabienne! You have outdone yourself again. The herb-crusted salmon on Bistro night was delectable. It was truly melt-in-your-mouth, and I didn’t know salmon could be served like that. And you prepared the asparagus to perfection. Divine. In fact, I died, went to heaven, and came back because the kitchen didn’t compare to yours.”
Grateful for you,